Our Story

Spoleto combines the speed of fresh-casual service with the sophistication of an Italian restaurant and gourmet-quality food. This is what sets us apart. Spoleto further defines the uniqueness of our concept by offering a seasonal menu based on the availability of fresh local products and an endless number of guest-selected food combinations.

A choice of 30 authentic Italian-inspired toppings gives everyone a chance to create meals that inspire their palate. Guests can craft a pasta dish, flatbread or salad and interact, talk and laugh with our chefs to experiment with a variety of fresh ingredients in our open kitchen. You can choose to indulge in richer ingredients like meats and cheeses, as well as a full complement of fresh vegetables, whole grains and fruits.

Spoleto has made it our mission to use ingredients in their simplest, most natural form, depending on daily deliveries of seasonal produce from locally owned farms. Spoleto sources produce that is nutrient-rich and organic when possible.

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This is a practice we have embraced since Spoleto was founded, long before “farm to table” became a trendy buzzword.

The limitless possibilities of combinations allow our guests to have a unique interactive experience during every visit to Spoleto. For the indecisive guest, you can also select from one of our chef-inspired pasta, flatbread and salad recipes. We care about what you like. We also care about giving you fresh, flavorful and healthy options.

There are no worries about meeting dietary restrictions or asking for special substitutions. You are the chef. It’s your way. Spoleto is where you can exercise your Culinary Freedom.

Brand Inspiration

To bring Italian Culinary Freedom to the world.

Brand Values

Customize!
Play, Have Fun!
Italy – Our Inspiration! Our Passion! Our Foundation!
Integrity – Always be honest with yourself and others.
Quality – In everything that we do!

Our Roots

People – We get excited to recognize and develop our people! We take great pleasure in taking care of our guests. Guests recognize a sincere smile.
Passion for the Business – Without passion no business can achieve success!
Be the Example – Actions speak louder than words!
Connection – Connecting Everyone To Our Dream! All for one and one for all!
Profit – The best profit is the one that positively impacts everyone.
Evolving through Shared Experiences – Exchanging experiences reduces cost and time that allows us to learn and grow from one another.

What Is
Culinary Freedom?

While each meal can be different at Spoleto, there is always one secret ingredient in every creation: YOU!

You are the chef and you have the right to experience…

Culinary Freedom!

Ready for a taste that’s all your own? Visit us at Spoleto!

Community
Partners

We’re proud to support FreshPoint and its small, local, family farmers who embody the same spirit and practice of sustainable farming. We’re excited to provide the highest standards of quality food that is good for both the enviornment and the consumer.

Spoleto is also building relationships with local groups that our close to our heart, including Nemours Children’s Hospital, cancer care facilities and other life-changing organizations.

We take pleasure in empowering those who do good in our communities and encourage everyone else to do the same!

Our
Locations

UCF
12101 University Blvd, Ste. 219
Orlando, FL 32817
407-751-4853
Menu Catering Menu
Florida Mall
8001 S. Orange Blossom Trail, Ste. 199 Orlando, FL 32809
407-857-6579 Seasonal Mall Hours Apply (Check Mall Website) Menu Catering Menu
Winter Park
349 N. Orlando Ave.
Winter Park, FL 32789
321-972-1425 Menu Catering Menu

Windermere
4750 The Grove Dr
Windermere, FL 34786
407-217-2756 Catering Menu Menu

OC - Irvine, CA
4175 Campus Dr
Irvine, CA 92612
949-333-3132 Catering Menu Menu

Dadeland Mall
7535 N. Kendall Drive
Miami, FL 33156
786-615-9130 Seasonal Mall Hours Apply (Check Mall Website) Catering Menu Menu

Let's
Talk

We’re keeping the lines of communication open to hear about your Spoleto experience and answer any questions you might have. We welcome comments and inquiries from our guests, vendors, media reps and community partners. Contact us today and you’ll hear back from us within the next 24 hours.

Contact Us
 

Join Our
Family

If you are interested in joining Orlando’s most exciting and interactive fresh fast casual Italian restaurant, we are looking for you! To be considered for our team please full out our online application and we’ll notify you when and where we will be holding interviews.


FRANCHISE OPPORTUNITIES

Spoleto plans on spreading "Culinary Freedom" all over the United States and the WORLD. We are looking for future partners and brand ambassadors that will deliver this unique and transparent Italian Culinary experience to cities and neighborhoods they know and love. If you believe in our cause, then we invite you to join the Spoleto movement!

We are in the process of positioning the Spoleto brand for franchising and anticipate granting franchise territories at the beginning of 2017. We are currently creating an interest list, and there will be an application and process sent out to those on our list next September. We will require all applicants to present a completed application, financial statements and business plans, and we will present all interested investors with our FDD (Franchise Disclosure Documents) as required by United States Franchise Law. In the FDD, we will disclose all the required franchise information you will need.

Inquire Here
 

The bambino Kid’s club meets once monthly at your local Spoleto. The Kids Club will offer fun culinary workshops, to include, Kitchen Safety, Fun with food Arts & Crafts, Building Flatbreads & Salads, and so much more!

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  • Parent[s] details

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  • Children details

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All Kids events have Face Painters, Balloon Artist, Arts and Crafts, and Kids Eat Free during event with no purchase necessary

Feb 11th Amore for Pizza (Kids Make Heart shape Pizza)
Apr 15th Growing Your Herbs (Kids will paint & decorate planters and plant herbs)
Jun 10th Kiss the Cook (Kids will paint & Decorate adult aprons for Father’s Day gift)
Aug 12th Learn how to make pasta (Kids will make Fresh Pasta the can take home to cook)
Oct 21st Ooey Gooey Halloween Treats (Kids will make sweets and treats for Halloween)
Dec 9th Christmas Cookies (Kids will make and decorate Christmas cookies they can take home and bake)

Artisan
Sandwiches




Menu

POLPETTA PARMESAN Not your average meatball! Rosemary and olive oil-infused focaccia loaded with our house-made meatball, marinara sauce, kalamata olives, gorgonzola cheese and Italian cheese blend.

VERDURA For all veggie lovers! Rosemary and olive oil-infused focaccia loaded with Straciatella cheese, truffle mushrooms, heirloom tomatoes and arugula.

POLLO PARMESAN Your classic chicken parm! Rosemary and olive oil-infused focaccia loaded with herb roasted chicken breast, marinara, Italian cheese blend and parmesan.

MANZO Where’s the beef? Rosemary and olive oil-infused focaccia loaded with medium-rare roast beef, provolone cheese, roasted red peppers, roasted red onions, mayo, and spicy vinaigrette.

ITALIAN CLASSICO For all the Italian lovers! Rosemary and olive oil-infused focaccia loaded with ham, imported salami, pepperoni, roasted red onions, and provolone cheese, topped with romaine.

Signature
Salads




Menu

CAESAR RUSTICO A modern take on a famous classic. Wedge of romaine, bacon, heirloom tomatoes, and parmesan crisp, drizzled with caesar dressing.

PROSCIUTTO, POMODORO & BURRATA Arugula tossed in a mustard fig vinaigrette and topped with prosciutto, heirloom tomatoes, burrata and croutons.

CHOPPED BACON & KALE A blend of kale and romaine tossed in our house-made truffle honey mustard. Topped with truffle mushrooms, bacon, heirloom tomatoes, croutons and roasted chicken.

TOFU, FENNEL & RADICCHIO Arugula tossed in yogurt sauce and topped with steamed cabbage, radicchio, tofu, fennel and croutons.

THREE-BLEND CITRUS & SHRIMP A romaine, spinach and arugula blend, tossed in our citrus vinaigrette. Topped with radicchio, orange segments, fennel and shrimp.

HOT BOLOGNESE & BABY SPINACH BOWL Spinach tossed in our bolognese sauce and topped with heirloom tomatoes and truffle mushrooms.

PROSCIUTTO, BURRATA & FIG JAM Arugula tossed in house-made balsamic vinaigrette and topped with prosciutto, strawberries, burrata, balsamic pearls and balsamic glace. Paired with a side of fig jam baked bread.